1 cup grated zucchini
1 cup sugar
1 egg
½ cup cooking oil
1 ½ cups flour
1 tsp. cinnamon
½ tsp. salt
½ tsp. baking soda
½ tsp. allspice
¼ tsp. baking powder
½ cup chopped pecans
Mix all ingredients. Pour into greased and floured loaf pan. Bake at 325 degrees for 60 to 65 minutes.
This recipe was given to me by Lorna Stutz.