1 Tablespoon Olive Oil
4 Chicken breasts (skinned and cubed)
1 Chopped onion
1 Green or Red pepper, chopped
2 Cups chicken broth
1 Can diced green chilies
2 Teaspoons garlic powder
2 Teaspoons cumin
1 Teaspoon oregano
½ Teaspoon cayenne pepper
2 Cans white beans (don’t rinse)
Heat oil in large pot. Cook chicken, onion and peppers until chicken is done. Add everything else to pot and simmer for ½ hour.