3 medium avacados, mashed
2 Tbsp. lemon juice
½ tsp. Salt
¼ tsp. Pepper
½ cup mayonnaise
1 can pitted ripe black olives, chopped
1 cup sour cream
1 large tomato chopped
1 bunch green onions, chopped
1 pkg. Cheddar cheese, shredded
2 cans bean dip
1 pkg. Taco seasoning mix
Tortilla chips
Spread bean dip in a shallow dish or serving platter. Add lemon juice, salt and pepper to the mashed avacados. Spread on top of bean dip. Mix sour cream, mayonnaise and taco seasoning. Spread on top of avacado mixture. Sprinkle with chopped onions, tomatoes and olives. Cover with shredded cheese. Serve chilled with tortilla chips.