2 cups sugar
1 ½ cups margarine
1 tsp vanilla
1 egg, beaten
1 cup coconut
2 ¾ cups flour
1 tsp. Baking powder
1 cup sunflower seeds, shelled and salted
Cream together sugar and margarine. Add vanilla and egg. Add coconut and all remaining ingredients. Make the dough into 3 small loaves, wrap in wax paper and freeze. When you are ready to cook them, just slice and bake on a greased cookie sheet for about 15 minutes at 350 degrees.
This recipe was given to Frank by a gentleman he worked with at Keesler Air Force base, J. A. Mumm. It has been one of my favorite recipes ever since that time.