3 ½ cups flour
1 tsp. salt
1 cup oleo
1 pkg. Dry yeast
1 cup lukewarm milk
2 eggs, beaten, at room temperature
1 cup sugar
1 Tbsp. cinnamon
In a large bowl, combine flour, ½ cup sugar and salt. Cut oleo into mixture with pastry blender. Measure warm water into bowl and sprinkle yeast. Dissolve well. Add yeast, lukewarm milk and eggs to flour mixture. Toss lightly until mixed. Cover tightly and put in refrigerator overnight. Next morning, divide dough in half and roll on floured board to a rectangle 12 x 18 inches. Brush with a little melted oleo. Combine 1 cup sugar and cinnamon. Sprinkle ½ over dough and roll up tight. Cut into 1 inch slices. Bake at 350 degrees. Ice with a powdered sugar icing after they have cooled some.
This is one of Mama-T’s.