2 small boxes (3 oz.) Strawberry jello
1 cup boiling water
1 can (20 oz.) crushed pineapple
2 bananas, mashed
1 lb. Box frozen sliced strawberries
8 oz. Sour cream
1 Tbsp. lemon juice
Dissolve strawberry jello in boiling water. Add the crushed pineapple, mashed bananas, lemon juice and strawberries. Pour ½ of this mixture in 9 x 13 pan and refrigerate until it sets. Spread sour cream on top of it. Pour the remainder of the jello mixture over the sour cream. Refrigerate again until it sets.
Helen Blaine gave me this recipe. It’s always been a family favorite.