2 boxes frozen chopped spinach
3 cups herb stuffing (Pepperidge Farm)
2 onions, chopped
6 eggs, beaten
¾ cup margarine, melted
½ cup parmesan cheese, grated
1 tsp. Garlic salt
½ tsp. Thyme
1 tsp. Accent (MSG) (optional-some people are allergic to it)
Pepper to taste
Thaw and drain spinach well. Mix all ingredients together thoroughly. Shape into 1” balls. Place on ungreased cookie sheet, freeze, then place in plastic bags…..Or, bake imediately for 20 minutes at 350 degrees. Try to make balls uniform in size so they will bake evenly. Makes approximately 50.