Grease 9 x 13 pan.
Bring to a boil:
½ cup sugar
½ cup brown sugar
1 cup white Karo syrup
When it comes to a boil, remove from heat and add:
1 cup peanut butter
Mix well and pour over 6 cups Kellogg’s Special K cereal. Pat into 9 x 13 pan.
Melt 12 oz. Chocolate chips and 6 oz. Butterscotch chips and pour over top. Let cool and cut in squares.
Julie Still gave me this recipe and it’s great. It’s very similar to one Mama-T gave me years ago, but I like this one a little better.