1 lb. Ground beef
1 cup chopped onion
1 lb. Can diced tomatoes
1 oz. Envelope spaghetti sauce mix
1 cup uncooked rice
4 cups zucchini, cut in 1” strips
¾ cup water
1 tsp. Salt
Cook ground beef and onion until meat is browned. Stir in rice, undrained tomatoes, sauce mix, ¾ cup water and 1 tsp. Salt. Bring to boiling. Cover and reduce heat. After about 10 minutes, stir in zucchini and continue cooking for about another 20 minutes or until rice is done.
This recipe was given to me by Christy Branson.