½ pkg. Kiebalsa or some similar type of round sausage, sliced into thin pieces
1 medium onion, diced
1 medium green pepper, diced
1 can diced tomatoes
2 cups rice, uncooked
2 ½ cups water
Salt and pepper to taste
Saute sausage in large skillet until done. Add onion and green peppers and continue cooking until they are almost done. Add other ingredients. Stir and bring to boil. Reduce heat, cover and cook until rice is done – about 30 minutes.