1 cup brown sugar
1 cup white sugar
1 cup margarine
1 cup plus 2 Tbsp. oil
1 Tbsp. vanilla
2 eggs
2/3 cup chopped pecans
3 ½ cups flour
½ tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
1 cup oatmeal (long cooking kind)
1 ½ cups rice krispies
1 cup coconut
Mix and chill for at least 1 hour. Roll in balls or drop by teaspoonful on cookie sheet. Bake at 350 degrees for 12 to 15 minutes.
This recipe was given to me by Julie Still. It was her Grandma Bertie’s recipe. It’ wonderful!