Raisin Bran Muffins

1 ½ cups flour

3 tsps. Baking powder

1 tsp. Salt

1/3 cup sugar

1 ½ cups Kellogg’s Raisin Bran

1 cup milk

1 egg

¼ cup cooking oil

Mix flour, baking powder, salt and sugar and set aside.  Place Raisin Bran, milk, egg and oil in mixing bowl and beat well.  Add dry ingredients to Raisin Bran mixture, stirring only until combined.  Pour batter into 12 greased muffin pan cups.  Bake at 400 degrees for approximately 25 minutes or until muffins are golden brown.  Serve hot.