Beat together:
2 cups canned pumpkin
1 cup cooking oil
2/3 cup water
4 eggs
Add:
3 1/3 cups flour
4 cups sugar
2 tsp. baking soda
1 ½ tsp. salt
1 tsp. allspice
1 tsp. cinnamon
1 cup raisins
1 cup chopped pecans
Bake at 350 degrees for 1 hour and 15 minutes in 3 greased loaf pans. Can be frozen for later use.
Can be frosted with:
3 oz. Cream cheese
3 Tbsp. butter
½ box powdered sugar
A recipe similar to this was in the Sacramento Union in 1975. I’ve just made a couple of changes to suit my taste.