2 ½ cups flour
¾ cup sugar
¾ cup applesauce
2 ½ tsp. Baking soda
¾ tsp. Salt
3 ¾ cups Post Raisin Bran
½ qt. Buttermilk
½ cup cooking oil
2 eggs, beaten
Blend flour, sugar, baking soda and salt in a large mixing bowl. Stir in cereal. Add buttermilk, applesauce, oil and eggs and blend until dry ingredients are moistened. Do not stir batter again. Mixture may be stored, covered, in a nonmetal bowl in refrigerator for up to 6 weeks. As needed, fill lightly greased muffin pans 2/3 full. Bake at 400 degrees for 15 to 20 minutes. Makes about 2 dozen muffins.