1 Graham Cracker Crust
1 small can frozen pink lemonade, thawed
1 can Eagle Brand milk
Large Cool Whip
Mix Eagle Brand milk and pink lemonade. Fold in Cool Whip, reserving enough to top the pie with. Pour into crust. Top with remaining Cool Whip. Refrigerate.
Mother gave me this one. You can also make it a chocolate pie by substituting a large package of instant chocolate pudding and 1 ½ cans (from the Eagle Brand) of water instead of the pink lemonade.