12 oz. Pkg. Cheddar cheese
4 oz. Jar diced pimientos
Approximately ½ cup Miracle Whip
Black pepper to taste
Grate cheddar cheese. Using mixer, blend thoroughly with pimientos. Add Miracle Whip and black pepper to taste. Mix all well.
This is the way Mama-T always made pimiento cheese and I’ve always done it this way, too. She always used “Sharp” cheddar, but you can use medium or mild if you prefer.