6 pts. Cider vinegar
2 pts. Water
1 cup salt
Mix and bring to a boil.
Pack each sterilized jar with:
Small new okra
1 or 2 hot peppers
1 or 2 garlic pods
1 tsp. dill seed
Pour boiling vinegar mixture into jars and seal. DO NOT OPEN FOR 6 WEEKS!
Makes approximately 7 pints.
Helen Blaine gave me this recipe.