2 cups flour
½ cup sugar
1/8 tsp. salt
¾ cup butter
Mix in large bowl. Press evenly in 9 x 13 pan. Bake at 350 degrees for 15 to 20 minutes.
1 cup brown sugar
1 cup white Karo syrup
½ cup butter
4 large eggs, beaten
2 ½ cups finely chopped pecans
1 tsp. vanilla
Combine brown sugar, corn syrup and butter in saucepan. Bring to a boil over medium heat. Stir ¼ of the hot mixture into the beaten eggs, add rest of mixture. Stir in vanilla and pecans. Pour over crust. Bake at 350 degrees for 35 minutes or until set. Cool completely and cut into bars.
Tina gave me this recipe.