3 eggs
1 cup sugar
½ cup white Karo syrup
½ tsp. Salt
1 tsp. Vanilla
1 cup chopped pecans
8-inch unbaked pastry shell
Pecan halves for garnish
Beat eggs until frothy. Add sugar, corn syrup, salt, vanilla and chopped pecans. Mix well. Pour into pastry shell. Arrange pecan halves on top. Bake in 400 degree oven for 10 minutes. Lower temperature to 350 degrees and bake for another 30 minutes or until almost firm in center.