1 can LeSeur (English) Peas, drained
1 can Green Beans, drained
1 can Whole Kernel Corn, drained
1 can Shoepeg Corn, drained
1 cup diced celery
½ cup diced green pepper
1 medium onion, diced
2 oz. Jar of pimientos, diced
Salt to taste
1 ½ cups sugar
1 cup cider vinegar
½ cup cooking oil
½ tsp. Paprika
Bring salt, sugar, vinegar, cooking oil and paprika to a boil in a small saucepan. Stir until sugar is dissolved completely. Pour over vegetables. Cover tightly and store in refrigerator for about 24 hours before serving.