Orange Roughy fillets or any other firm, white fish fillets
Greek seasoning
1 pkg. Fresh mushrooms
6 or 8 fresh green onions
½ stick margarine
Season fish fillets with greek seasoning. Slice mushrooms and chop green onions. Melt margarine in skillet. Saute fish in margarine until done. When you take the fish out of the skillet, put the mushrooms and green onions in the skillet and saute them until done, adding a little of the greek seasoning to them also. Put mushrooms and green onions over the fish fillets to serve. If you want to get a little fancier sometime, you can add small, cooked shrimp and some crab meat while you’re sauteing the mushrooms and onions. It’s really good.