2 cups butter
2 tsp. Baking soda
5 cups blended oatmeall ( measure oatmeal and blend in a blender to a fine powder)
2 cups brown sugar
1 8 oz. Hershey bar, grated
2 tsp. Baking soda
2 tsp. Vanilla
4 cups flour
2 cups sugar
24 oz. Chocolate chips
1 tsp. Salt
4 eggs
3 cups chopped pecans
Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes approximately 112 cookies. Recipe may be halved.