12 Vanilla Wafers
2 8-oz. Packages of Cream Cheese
½ cup sugar
1 tsp. Vanilla
2 eggs
Line muffin tin with foil liners. Place vanilla wafer in each. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs and mix well again. Pour cream cheese mixture over vanilla wafers, filling each cup ¾ full. Bake in 350 degree oven for 25 minutes. Cool and remove cheesecakes from pan. Top with your favorite pie filling ( cherry and blueberry are both good). Refrigerate. Makes 12.