Bottom Layer:
1 ½ cup flour
1 ½ stick butter or margarine
1 cup chopped pecans
2 Tbsp. sugar
Mix and flatten in 9 x 13 pan. Bake at 350 degrees for about 20 minutes or until lightly brown. Cool
2nd Layer:
8 oz. Pkg. Cream Cheese
1 cup powdered sugar
½ of 12 oz. Container of Cool Whip
Mix and spread on top of crust.
3rd Layer:
1 large pkg. Instant chocolate pudding mix (or 2 small packages)
3 cups milk