1 cup grated cheddar cheese
3 boiled eggs, chopped
7 oz. Can tuna
1 tsp. lemon juice
2 Tbsp. diced green pepper
2 Tbsp. diced onion
2 Tbsp. diced green olives
2 Tbsp. diced sweet pickle
½ cup mayonnaise or Miracle Whip
8 buns
Combine all ingredients. Split sub buns and scoop out a little of the bread . Fill with tuna mixture. Wrap in wax paper. Heat 4 at a time for 3 ½ to 4 ½ minutes @ the “bake” temperature on your microwave.
This recipe was in the book I got with my first microwave. We always liked it. Theresa Lynn was 4 years old. It took a while before she would eat anything cooked in the microwave. Said she wasn’t eating anything that had “microwavers” in it.