Beef soup bones, chuck roast bone or pork neck bones
Beef stew meat or chuck roast, cut in bite size pieces
Potatoes, cut in bite size pieces
Carrots, sliced
1 can green beans
1 can whole kernel corn
1 can diced tomatoes
1 large onion, chopped
2 sticks celery, chopped
3 to 4 Tbsp. Ketchup
Seasoning to suit taste – I use garlic salt, pepper and Tony Cachere’s Cajun seasoning
Place bones in dutch oven or large saucepot. Fill about 2/3 full of water, add salt and cook until you have a good broth. Remove bones. Add meat and let it cook for a while before you add the other ingredients. Season to suit your taste and cook until all the vegetables are tender and broth has cooked down a little.