3 eggs
1 ½ cups sugar
2 heaping Tbsp. cocoa
1/3 cup flour
2 ¼ cups milk
1 Tbsp. margarine
1 Tbsp. vanilla
Mix flour, sugar and cocoa well. Separate eggs and save the egg whites for your meringue. Beat egg yolks and add to milk. Add this mixture a small amount at a time to the sugar mixture and stir after each addition. Cook on low heat until thick. Remove from heat and add vanilla and margarine. Pour into baked pie crust, to with meringue and brown.