2 cups flour
3 tsp. baking powder
1 tsp. salt
4 Tbsp. shortening
¾ cup milk
Sift flour, baking powder and salt. Blend in shortening until mixture is like coarse meal. Add milk and stir to blend all together. Knead on floured board. Roll out and cut into biscuits. Bake in 425 degree oven until light brown.