4 eggs
1 cup coconut
1 cup chopped pecans
1 cup white raisins
2 sticks melted margarine
2 cups sugar
½ tsp. Vinegar
2 tsp. Vanilla
2 pastry shells
Beat eggs well and add other ingredients. Pour into 2 uncooked pastry shells. Bake at 300 degrees for 50 to 55 minutes.
This recipe was given to me by Mrs. Grady Baggett of Gulfport, Mississippi in 1977. Her husband was the realtor we used when we purchased our first house. And…….this is a great pie!