2 cups sugar
1 ½ sticks margarine
5 eggs
2 cups flour
1 cup buttermilk
1 tsp. baking soda
1 cup angel flake coconut
Cream sugar and margarine. Separate eggs. Beat egg whites and set aside. Add yolks to creamed sugar, one at a time. Add flour, buttermilk, soda and coconut. Add beaten egg whites and fold in. Pour into 3 greased and floured 8 or 9 inch cake pans. Bake at 350 degrees for 25 minutes.
Icing:
8 oz. Pkg. Cream cheese
½ stick margarine
1 box powdered sugar
1 tsp. vanilla
1 cup finely chopped pecans