Cake:
1 box Duncan Hines Butter Cake Mix
½ Cup Sugar
4 Eggs
¾ Cup Cooking Oil
1 Cup Buttermilk
Swirl:
½ cup brown sugar
2 tsp. Cinnamon
Icing:
1 ½ cup powdered sugar
1 ½ tsp. Vanilla
6 tbsp. Milk
Preheat oven to 350 degrees. Mix all cake ingredients and pour into greased and floured 9 x 13 pan. Mix brown sugar and cinnamon well and ssprinkle evenly over cake batter. Swirl into cake dough until cinnamon/sugar mixture is moistened. Bake for 45 to 60 minutes. Mix icing ingredients well and pour over hot cake when you take it from the oven.
This recipe was given to me by Gayla Lagrone. It good anytime, but best warm and makes a great coffee cake.