3 cups sugar
6 Tbsp. cocoa
Pinch of salt
4 eggs
2 cups coconut
1 cup chopped pecans
1 tsp. Vanilla
1 can (13 oz.) evaporated milk
½ cup butter, melted
3 unbaked pie crusts
Mix first three ingredients; add eggs and blend well. Stir in milk and vanilla; add butter, coconut and nuts. Pour into crusts and bake at 350 degrees for 35-40 minutes. Makes 3 pies.