3 cups brown sugar
ΒΌ tsp. salt
1 cup milk
2 Tbsp. butter
1 tsp. vanilla
1 cup chopped pecans
Combine brown sugar, salt and milk in saucepan. Cook to the soft ball stage (234 to 240 degrees). Remove from heat. Add butter and vanilla, but do not stir. Cool without stirring. When lukewarm (110 degrees), beat until creamy. Add nuts and beat until thick. Pour into buttered pan. Let cool. Cut into squares.