2 lbs. Ground Chuck or Ground Round
1 pkg. Corn tortillas
2 or 3 cans Cream of Mushroom Soup
1 or 2 cans green chilies
1 can Enchilada Sauce
Chopped onions
Grated cheddar cheese
Garlic Salt
Black Pepper
Brown ground meat and onions. Season with garlic salt and pepper. Add canned ingredients. Layer in casserole dish alternating with tortillas and cheese. Bake for about 30 minutes at 350 degrees.
Super easy, but great! This one was given to me by Aunt Mae many years ago.