Egg Custard

6 eggs

2 cups sugar

2 Tbsp. cornstarch

4 cups whole milk

1 Tbsp. butter

2 tsp. nutmeg, if desired

Beat eggs well.  Add sugar, cornstarch and nutmeg.  Mix well.  Add milk and melted butter. 

Pour into 2 unbaked pie shells.  Bake at 350 degrees until it starts to bubble around the edges.  Reduce heat to 300 degrees and cook until knife inserted in center comes out clean.