1 jar marshmallow cream*
1 ½ cups sugar
2/3 cup evaporated milk
¼ cup butter
¼ tsp. salt
11 ½ oz. Pkg. (2 cups) Nestle milk chocolate morsels
6 0z. pkg. (1 cup) Nestle semi-sweet chocolate morsels
1 cup chopped pecans**
1 tsp. vanilla extract
In large saucepan, combine the marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil over moderate heat, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat. Add all chocolate morsels and stir until they melt and mixture is well-blended. Stir in nuts and vanilla. Pour into aluminum foil-lined 8” square pan. Chill in refrigerator until firm (about 2 hours). Makes 2 ½ lbs. Fudge.
* 7 ½ oz. To 13 oz. Jar
** If a 13 oz. Jar of marshmallow cream is used, pecans may be increased to 2 cups
This is a recipe from a Nestle flyer from the mid 1980’s.