2 Cans of Mexican Corn – Drained
1 Cup of Sour Cream
1 Cup Mayo (preferably Dukes)
½ tsp cayenne pepper
½ tsp cumin
2 Cups shredded cheese
1 bunch of green onions (w/ tops)
1 can of rotel – Drained
Mix in large container and refridgerate
Notes :
Best Cheeses ; Sharp / Mild Cheddar, Colby Jack, Cheddar Jack.