¾ cup powdered sugar
¼ cup white Karo syrup
¼ tsp. salt
¼ cup peanut butter
1 pkg. (11 ½ oz.) milk chocolate chips
Mix powdered sugar, Karo and salt well with mixer. Stir in peanut butter and mix. Knead until well blended. Shape in balls and place on wax paper. Melt chocolate chips. Dip peanut butter balls in melted chocolate and put back on wax paper until they set up.