(better known in our family as “Chicken Stuff”)
4 chicken breast halves, cut in bite-size pieces
½ stick margarine
Garlic salt & pepper to taste
1 onion, chopped
1 green pepper, chopped
1 can sliced mushrooms
1 can cream of mushroom soup
1 soup can of milk
8 oz. Sour cream
4 oz. Grated cheddar cheese
Saute chicken pieces in margarine. Season with garlic salt and pepper. Add onion, green pepper and mushrooms. Cook until onion and green pepper are soft. Add cream of mushroom soup and milk. Cook until bubbly. Add cheddar cheese and stir to melt. Add sour cream. Serve over rice.
This one is an original that our family has always enjoyed.