½ cup butter
¼ cup olive oil
¼ cup finely chopped green onions
1 Tbsp. Minced garlic
juice of 1 lemon
2 lbs. Chicken breasts, skinned, cut into ½ inch pieces
1 tsp. Salt
½ tsp. Pepper
¼ cup minced fresh parsley
1 tomato, chopped
Hot buttered pasta or rice
In skillet, heat together the butter and oil. Saute onion and garlic briefly. Add lemon juice, chicken, salt, pepper and parsley. Cook, stirring constantly for 5 to 8 minutes, or until chicken in done. Add tomato and heat through. Serve over pasta or rice. Makes 4 to 6 servings.