Cube steaks or top round steak
Salt & Pepper
Flour
Milk
Cube steak usually comes in serving size pieces and has already been tenderized. If you use top round, cut in serving size pieces and beat with a meat hammer to tenderize. Season steak with salt and pepper to suit your taste. Dredge each piece of steak with flour, dip in milk and then dredge in flour again. Fry in a skillet in hot oil until brown on both sides. Serve with cream gravy.