Cheese mixture:
1 cup fresh tomato, chopped
1 lb. Box Velveeta Mexican cheese melted with ¼ cup milk
Chicken mixture:
2 cups chopped cooked chicken or 3 cans Swanson chunk white meat chicken
½ cup finely chopped onion
½ tsp. Salt
8 oz. Package Cream Cheese
Fill 8 flour tortillas with chicken mixture. Place in casserole and pour cheese mixture over them. Bake at 350 degrees for 30 minutes, covered. Uncover and brown slightly.
If the Mexican Velveeta is too spicy for your taste, you can use regular Velveeta and add a can of chopped green chilies along with the chopped tomatoes.
This recipe was given to me by Gayla in 1978. Has been a family favorite ever since.