1 onion, chopped
1 clove garlic, crushed
2 Tbsp. vegetable oil
4 oz. Can chopped green chilies
14 ½ oz. Can chicken broth
10 ¾ oz. Can Cream of Chicken soup
6 ¾ oz. Can chunk style chicken
1 ½ cups water
1 Tbsp. steak sauce (A-1 or similar type)
2 tsp. Worchestershire sauce
1 tsp. Ground cumin
1 tsp. Chili powder
1/8 tsp. Pepper
3 cups (12 oz.) shredded cheddar cheese
Paprika
6 corn tortillas, cut into ½ “ wide strips
Saute onion and garlic in hot cooking oil. Add remaining ingredients except tortilla strips, cheese and paprika. Bring to a boil. Cover, reduce heat and simmer for about 1 hour. Add tortilla strips and cheese. Simmer, uncovered, for about 10 minutes. Sprinkle with paprika and serve with additional cheese and some fried tortillas or Tostitos.
Note: You can use Tostitos in the recipe instead of the corn tortilla strips.
Laura Brown gave me this recipe. It never lasts long at my house.