1 ½ cups flour
1 tsp. Baking soda
½ tsp. Salt
½ tsp cinnamon
1 ½ cups old-fashioned oats
1 cup unsalted butter, softened
1 cup light brown sugar, packed
½ cup granulated sugar
2 large eggs
1 tbsp. Honey
2 tsps. Vanilla extract
1 1/3 cups dried cranberries
1 cup white chocolate chunks or chips
Preheat oven to 350 degrees. Cover cookie sheets with parchment paper.
In medium bowl, mix flour, baking soda, salt and cinnamon; stir in oats. Set aside.
With an electric mixer, beat the butter and both sugars until light and fluffy. Beat in eggs one at a time. Add honey and vanilla; beat until blended. Add the flour mixture in two additions, beating until well combined. Stir in cranberries and chocolate chips.
Drop the dough by heaping tablespoons about 2 inches apart onto the cookie sheets. Bake until the centers of the cookies are soft, about 9 to 11 minutes. Let cool on the cookie sheets for 5 minutes; transfer to wire rack to cool completely.
Makes 3 ½ to 4 dozen cookies.