1 can cherry pie filling
1 tsp. lemon juice
1 pkg. Duncan Hines white cake mix
½ cup chopped nuts, if desired
½ cup (1 stick) melted butter or margarine
Sweetened whipped cream, ice cream or coffee cream
Preheat oven to 350 degrees. Spread pie filling in the bottom of a 9-inch square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and melted butter. (Mixture will be crumbly.) Sprinkle over pie filling. Bake at 350 degrees to 40-50 minutes, until golden brown. Serve with ice crea, whipped cream or serve warm with coffee cream.
This recipe was on the back of a Duncan Hines cake mix box in the 1960’s, It’s super easy, but very good. You also don’t have to use cherry pie filling…use whatever kind you like.