1 cup nonfat dry milk powder
1 cup non-dairy powdered coffee creamer
1 cup French vanilla-flavored non-dairy coffee creamer
2 ½ cups granulated sugar
1 ½ cups unsweetened instant tea
1 teaspoon ground ginger
2 teaspooons ground cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon ground cardamom
In a large bowl, stir together all ingredients. In a blender or food processor, blend 1 to 2 cups at a time until mixture is the consistency of fine powder. Store in an airtight container.
To serve: stir 3 tablespoons Chai Tea mixture into a mug of hot water.