2 large tart applies (Granny Smith or Jonathan)
¾ tsp. Ground cinnamon
½ cup brown sugar
2 Tbsp. white corn syrup (Karo)
2 Tbsp. margarine or butter
¼ cup chopped pecans
3 beaten eggs
1 ¼ cups milk
1 tsp. Vanilla
8 to 10 ½-inch thick slices Italian or French bread
Peel, core and slice apples (should have approximately 2 cups). In a small saucepan, combine apple slices and ¼ cup water. Bring to boiling and reduce heat. Cook, covered, over medium-low heat for 5 to 7 minutes or until apples are tender, stirring occasionally. Drain and put in bowl. Stir cinnamon into apples and set aside. In the same saucepan, combine brown sugar, corn syrup and margarine or butter. Cook