1 ½ cups flour
2 cups sugar
5 Tbsp. Cocoa
1 tsp. Baking powder
1 tsp. Salt
1 cup cooking oil
4 eggs
3 Tbsp. white Karo syrup
2 tsp. Vanilla
2 cups chopped pecans
Mix all ingredients except pecans and mix well with mixer. Stir in pecans. Pour into greased and floured 9 x 13 pan. Bake in 325 degree oven for about 45 minutes.
Kitty Upton gave me this recipe in 1972. I haven’t bought a box of brownie mix since then.