1 ½ cups brown sugar
1 cup margarine or Crisco shortening
2 eggs
3 cups flour
1 cup chopped pecans
3 tsp. baking powder
1 tsp. vanilla
Cream margarine and sugar. Add eggs, vanilla and nuts. Mix flour and baking powder together and add to creamed mixture. Make into rolls, roll in waxed paper and refrigerate or freeze. When ready to bake, slice in thin slices and bake on greased cookie sheet at 375 degrees until lightly browned.
This is one of Mama-T’s recipes that has always been one of my favorites.