1 can red kidney beans, drained and mashed
3 Tbsp. tomato paste
2 Tbsp. cooking oil
1 tsp. salt
¼ tsp. pepper
1 clove garlic, minced
½ cup Dr. Pepper
1 can green chilies, drained
1 tsp. worchestershire sauce
1 cup sharp cheddar cheese, grated
crisp crumbled bacon
Heat all ingredients in a saucepan until bubbly. Serve with tortilla chips or Fritoes.
This recipe was published by Dr. Pepper in the 60’s. It’s a very good bean dip.